GRAPE VARIETY: Barbera d’Asti 100%
“Salice” is obtained by pressing Barbera grapes, coming from a single vineyard, whose skins remain to macerate in the must for 10 – 15 days.
The wine obtained is aged in wood for about 8 months and further refines for 6 months in the bottle before being released for sale.
The aroma is vinous, fruity, warm, with hints of undergrowth. The taste is complex, harmonious, intense and persistent, with good structure.
Perfect with first courses with meat sauces, second courses of meat and mature cheeses.
Serving temperature: 16 – 18 °C
FRIST FOR FORUDBESTILLING OG -BETALING: Søndag den 24. maj 2026
JERES BETALINGER BLIVER TRUKKET: Løbende
Vinen ventes på lager : Uge 21-22